Entree
| Greek or Caesar SaladAdd chicken $2, Add Shrimp $4 | 13.95 |
| Lobster thermidorserved with sweet plantain and goat cheese mash and sautéed vegetables | 38.95 |
| Halibut Fillet served with lemon caper butter sauce, sweet coconut rice and sautéed vegetables | 29.95 |
| Seafood saladwith mint and tomato vinaigrette, served over mesclun greens and toasted focaccia bread | 22.95 |
| Seafood salad with Lobsterwith mint and tomato vinaigrette, served over mesclun greens and toasted focaccia bread | 32.95 |
| Salmon Filletserved with lime hollandaise sauce, sweet plantain gnocchis and sautéed spinach | 25.95 |
| Seafood risottoIncludes calamari, scallops, shrimp and mahi-mahi | 24.95 |
| Seafood risotto with LobsterIncludes calamari, scallops, shrimp and mahi-mahi | 31.95 |
| Beef Tenderloin served with port wine risotto and mushroom sauce | 32.95 |
| Beef Tenderloin with Shrimpserved with port wine risotto and mushroom sauce | 35.95 |
| Beef Tenderloin with Lobsterserved with port wine risotto and mushroom sauce | 39.95 |
| Skirt Steak (Churrasco)served with lemon chimichurri, white rice and black beans and sautéed vegetables | 21.95 |
| Onion Jam & Panko Crusted Veal Chop served with spanish sausage risotto and sautéed vegetables | 24.95 |
| Dijon mustard & annatto crusted rack of lambserved with mushroom risotto and sautéed vegetables | 27.95 |
| Sweet plantain stuffed pork tenderloinwrapped in bacon served with "mampostiao" rice and sautéed vegetables | 19.95 |
| Sundried tomato & mushroom stuffed breast of chickenserved with baked pasta and sautéed vegetables | 24.95 |
| Kalamata olive, feta cheese, red onion & tomato stuffed portobello cap served with greek salad | 19.95 |
| Root vegetable, meat & chicken puertorican style stew served with fried plantains & white rice | 14.95 |
